
The rose that made Taif's name — intense scent, a short concentrated season.
The Taif rose is the damask rose from which rose water and rose oil have been distilled in Taif for centuries. Its flowering season is short and concentrated in spring, but the density of its scent beats any other rose — which is why it deserves a prominent position rather than a row at the back.
Every one to two weeks with slight surface drying. Water at the root rather than over the foliage — repeatedly wetting the leaves invites fungal disease.
Full sun, with a clear preference for a mild-to-cool winter. That is precisely why it thrives in the Taif highlands rather than the hot lowlands.
Fertile, free-draining soil. Feed little and often: liquid feed fortnightly through spring and summer, and a slow-release every two months.
Prune in early spring: clear dead wood and thin crowded stems to improve airflow and light. Good pruning translates directly into more flowers. Always use clean, sharp secateurs.
Cuttings from non-flowering shoots, cut just below a node and treated with rooting hormone, kept in high humidity.
It performs best in the highlands and milder regions — Taif, Al-Baha, Abha. It can be grown in Riyadh and hotter areas, but expect a shorter season and smaller flowers, and give it a position with afternoon shade.
Specialist spring pruning and a preventive spray programme are offered by our farmers in the Taif and southern regions.

Punica granatum
Crimson flowers in summer, fruit in autumn, on a tree that takes both heat and cold.

Washingtonia robusta
A fast-growing ornamental palm with a slim trunk and fan fronds — the default at villa entrances.

Ficus microcarpa
Glossy evergreen shade — clipped as a hedge or left to grow into a large tree.

Bougainvillea glabra
The most colour per litre of water of anything in a Saudi garden.